Tabla de quesos variada con miel y nueces | Cheeseboard with honey and walnuts
Jamón ibérico puro de bellota | Iberico Bellota pork loin
Chorizo criollo | Creole spicy sausage
Morcilla | Morcilla sausage
Mollejas de ternera | Beef sweetbreads
Provoleta al orégano | Provoleta cheese with oregano
Provoleta “La Adriana” (jamón, tomate y pimientos) | “La Adriana” provoleta with ham, tomato & roasted peppers
Empanadilla criolla | Creole pasty filled with meat
Huevos rotos con jamón ibérico | Broken eggs with Iberian ham
Empanadilla jamón y mozzarella | Ham and mozzarella pasty
Tomate relleno con mousse de ventresca | Tomato filled with tuna mousse
Burrata con pesto, aguacate y tomate daniela | Burrata with pesto, avocado & Daniela tomatoes
Anchoas de Santoña (8 uds) | Santoña anchovies in arbequina oil (8 units)
Tartar de atún rojo con aguacate, mango y cebolla morada | Red tuna tartar with avocado, mango & red onion
Pan y aperitivo pp | Bread & appetizer pp
Mixta | Mixed salad: lettuce, tomato & onion
Del mar | Sea salad: rocket, lamb’s lettuce, mango, avocado, palm heart, prawn tail & mango vinaigrette
Del conde | Conde salad: rocket, parmesan cheese & pear
De la casa | House salad: lettuce, apple, roquefort cheese & walnuts
Ensalada rústica | Rustic salad: tomato, lettuce, onion, egg, corn, potato & ventresca
De la huerta | Orchard salad: lettuce mix, endives, rocket & pine nuts
Del mediterráneo | Mediterranean salad: Iberian ham, rocket & goat cheese
Ventresca con tomate y cebolla | Tuna belly with tomato & onion
César | Caesar salad: lettuce, grilled chicken, parmesan, Caesar dressing & croutons
Ensalada fresca | Fresh salad: rocket, lamb’s lettuce, burrata, mango & Iberian ham
Atún con aceite de soja | Tuna with soy oil
Corvina a la plancha con verduras salteadas | Grilled sea bass with sautéed vegetables
Bife de chorizo (lomo bajo) | Strip loin steak
Ojo de bife (lomo alto)
Lomo alto fileteado (2 personas) | Sliced ribeye (2 people)
Lomo alto fileteado (3 personas) | Sliced ribeye (3 people)
Asado de tira Black Angus | Black Angus short ribs
Asado de tira Black Angus Nebraska | Nebraska Black Angus short ribs
Entraña Nebraska | Nebraska thin skirt
Solomillo | Sirloin steak
Pollo al limón | Lemon chicken
Secreto ibérico con mermelada de guindilla | Iberian pork secret with chili jam
Solomillo con salsa (roquefort, pimienta o champiñón) | Sirloin steak with roquefort, pepper or mushroom sauce
Pollo “La Adriana” (salsa de setas y jamón) | “La Adriana” chicken with mushroom & ham sauce
Milanesa napolitana | Veal escalope with ham & mozzarella
Patata asada con crema agria y bacon | Baked potato with sour cream & bacon
Patatas fritas | French fries
Patatas provenzal (ajo y perejil) | Provençal potatoes (garlic & parsley)
Patatas a la crema | Creamed potatoes
Pimientos asados | Roasted peppers
Verdura variada a la plancha | Assorted grilled vegetables
Brócoli al vapor con patatas naturales | Steamed broccoli with natural potatoes – 11,20 €
Corazones de alcachofa a la plancha | Grilled artichoke hearts
Espárragos trigueros con lascas de parmesano y huevo poché | Wild asparagus with parmesan flakes & poached egg
Panzerotti de salmón con salsa de gambas | Salmon panzerotti with prawn sauce
Pappardelle al pesto de pistacho | Pappardelle with pistachio pesto
Spaghetti bolognesa angus | Angus bolognese spaghetti
Spaghetti con burrata y tomate | Spaghetti with burrata & tomato
Dolce Vita (ricota, setas, trufa y aceituna negra) | Filled with ricotta, mushrooms, truffle & black olives in truffle sauce
Ravioloni de ricota de búfala y espinaca con pesto rosa | Buffalo ricotta & spinach ravioloni with pink pesto
Flan con dulce de leche y nata | Egg crème caramel with dulce de leche & cream
Panqueque de dulce de leche | Dulce de leche crepe
Tiramisú | Tiramisu
Milhojas de dulce de leche | Dulce de leche millefeuille
Brownie con helado | Brownie with ice cream
New York cheesecake | New York cheesecake
Tarta de queso templada | Warm cheesecake
Tatín de manzana con helado de nata | Apple tart tatin with cream ice cream
Tarta de chocolate con helado de mandarina | Chocolate cake with tangerine ice cream
Volcán de dulce de leche con helado de nata | Dulce de leche lava cake with cream ice cream
Pájaro tropical (piña con crema catalana) | Pineapple filled with crème brûlée custard
Helado (2 bolas) | Ice cream (2 scoops)
Helado de yogurt con coulis de frutos rojos | Yogurt ice cream with red fruit coulis – 9,70
Refrescos | Soft drinks
Agua mineral | Mineral water
San Pellegrino | San Pellegrino
Cerveza 1/3 | Beer (bottle)
Copa de cerveza | Draft beer
Café o infusión | Coffee or tea
If you're in Madrid and looking for a place that serves incredible food in a welcoming atmosphere, the Estancia La Adriana Menu will not disappoint. Located in the heart of the city at C. del Correo, 2, Centro, this charming restaurant offers a menu full of mouthwatering dishes that capture the essence of authentic Spanish cuisine. From traditional tapas to delicious main courses, each dish is crafted with fresh, high-quality ingredients that transport you straight to the heart of Spain.
The flavors here are bold, vibrant, and perfectly balanced, with something for everyone. Whether you're in the mood for a light bite or a hearty meal, you’ll find yourself spoiled for choice. The menu is designed to be approachable yet refined, with each dish offering a taste of local culture and culinary craftsmanship. Every visit promises a satisfying experience, making it the perfect spot to enjoy great food with friends or family.